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In most traditions the day is known for the eating of pancakes before the start of Lent. Pancakes are eaten as they are made out of the main foods available: sugar, fat, flour and eggs, whose consumption was traditionally restricted during the ritual fasting associated with Lent.
RECIPE (for 8 pancakes)
- 1 large egg or 1 egg and one yolk.
- 280 ml of milk
- 110 gr of plain flour (4 heaped dessertspoons)
- 1 tablespoon of melted butter
- a pinch of salt
Sift the flour into a bowl and make a well in the middle. Break in the egg (and yolk, if using) and add a pinch of salt and a splash of the milk. Whisk the egg, gradually incorporating the flour, to make a smooth cream. Whisk in the rest of the milk and the melted butter.
Now watch the video:
RECIPE (for 8 pancakes)
- 1 large egg or 1 egg and one yolk.
- 280 ml of milk
- 110 gr of plain flour (4 heaped dessertspoons)
- 1 tablespoon of melted butter
- a pinch of salt
Sift the flour into a bowl and make a well in the middle. Break in the egg (and yolk, if using) and add a pinch of salt and a splash of the milk. Whisk the egg, gradually incorporating the flour, to make a smooth cream. Whisk in the rest of the milk and the melted butter.
Now watch the video: